Cajun Sheet Pan - Garnish with parsley and serve. Place the sheet pan of cajun goodness into the oven and bake for 30 to 40 minutes until the shrimp are opaque, and the potatoes and corn are tender. Web preheat oven to 400°f. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to. Rinse the shrimp and dry with a paper towel. Add olive oil and cajun seasoning and toss until coated evenly. Baked up perfectly in one sheet.
Web preheat oven to 400°f. Garnish with parsley and serve. Spread the shrimp, sausage, and. Baked up perfectly in one sheet. Web in a small bowl, combine butter, garlic and old bay seasoning. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Stir in butter mixture and gently toss to. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Web sheet pan cajun shrimp and potatoes. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Rinse the shrimp and dry with a paper towel. Add olive oil and cajun seasoning and toss until coated evenly. Place the sheet pan of cajun goodness into the oven and bake for 30 to 40 minutes until the shrimp are opaque, and the potatoes and corn are tender.