Cajun Shrimp Sheet Pan - In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun dressing. Web preheat oven to 400°f. Web rinse the shrimp and dry with a paper towel. Spread the shrimp, sausage, and. With added vegetables to the. Arrange shrimp in a single layer on the unused half of the sheet pan. In the same bowl you used for the potatoes, combine shrimp, butter, and cajun seasoning and toss to coat. This cajun shrimp sheet pan recipe is quick, easy and delicious! Web prepare the shrimp. Melt half a stick of butter and spread it around in the center of the sheet pan.
Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Add olive oil and cajun seasoning and toss until coated evenly. Rinse the shrimp in a colander and set aside to drain. Melt half a stick of butter and spread it around in the center of the sheet pan. In the same bowl you used for the potatoes, combine shrimp, butter, and cajun seasoning and toss to coat. Spread the shrimp, sausage, and. Web rinse the shrimp and dry with a paper towel. Place shrimp on the pan and cover with garlic. Arrange shrimp in a single layer on the unused half of the sheet pan. With added vegetables to the. This cajun shrimp sheet pan recipe is quick, easy and delicious! Web preheat oven to 400°f. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun dressing. Web prepare the shrimp.