Chocolate Cherry Sheet Cake - Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. Web preheat oven to 350 dg. In your cream together the butter and sugar on high speed until fluffy, then add. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.
Bring to a boil, stirring very frequently. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web preheat oven to 350 dg. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. With rack in center of oven. Web for the frosting: Mix in 10 ounce jar of. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In your cream together the butter and sugar on high speed until fluffy, then add. Preheat oven to 350 degrees. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.