German Chocolate Sheet Cake Recipe - Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Pour the boiling water over the chocolate. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. Bring to a boil over medium heat. Add the boiling water to the cocoa a bit at time, stirring until well blended. Let it stand for 5 minutes. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set.
Web in a small saucepan, add the water, butter, shortening, and chocolate. Let it stand for 5 minutes. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Lightly grease a 9 x 13 pan; Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Stir until chocolate has melted. After mixture reaches a boil, add it to the flour mixture and stir to combine. Add the boiling water to the cocoa a bit at time, stirring until well blended. Bring to a boil over medium heat. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Or line with parchment, and grease the parchment. Web preheat the oven to 350°f. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Pour the boiling water over the chocolate.