Ginger Sheet Cake - Web in this recipe how to make a better gingerbread sheet cake cultured buttermilk keeps the batter thick why it works brown sugar and molasses provide a bold flavor and mellow sweetness. Preheat oven to 350º fahrenheit. Spray an 10×115” baking pan with cooking spray. Preheat the oven to 400°f. Web the gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Web make the cake: Preheat the oven to 350°f (180°c). In a large bowl, whisk together the flour, ginger, cinnamon, baking soda,. Line the bottom of the pan with parchment paper. Cream together butter and brown sugar until light.
Preheat the oven to 350°f (180°c). In a large bowl, whisk together the flour, ginger, cinnamon, baking soda,. Spray an 10×115” baking pan with cooking spray. Cream together butter and brown sugar until light. Preheat oven to 350º fahrenheit. Preheat the oven to 400°f. Web make the cake: Web in this recipe how to make a better gingerbread sheet cake cultured buttermilk keeps the batter thick why it works brown sugar and molasses provide a bold flavor and mellow sweetness. Web the gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Line the bottom of the pan with parchment paper.