Gingerbread Sheet Cake - Web 1 cup/240 grams buttermilk. Add the eggs and molasses then mix well. Cream the sugar and butter until smooth. Preheat the oven to 350°f (180°c). Web preheat the oven to 400°f. In a separate bowl, combine flour, baking soda, cinnamon, ginger,. ¾ cup/255 grams unsulfured molasses. Web why it works. ½ cup/100 grams grapeseed or other neutral flavored oil. Web mix wet ingredients:
Brown sugar and molasses provide a bold flavor and mellow sweetness. Cream the sugar and butter until smooth. Add the eggs and molasses then mix well. ½ cup/100 grams grapeseed or other neutral flavored oil. Web preheat the oven to 400°f. Web why it works. In a large bowl, whisk together the flour, ginger, cinnamon, baking soda,. ½ cup/113 grams unsalted butter, melted and cooled. Web 1 cup/240 grams buttermilk. Preheat the oven to 350°f (180°c). Web mix wet ingredients: ¾ cup/255 grams unsulfured molasses. In a separate bowl, combine flour, baking soda, cinnamon, ginger,. Buttermilk helps with tenderness and rise.