Lemon Sheet Cake With Cream Cheese Frosting - Line a 9x13 baking pan with parchment paper. 1 1/2 cup granulated sugar. Web for the lemon cake: Combine the milk and lemon juice. Whisk the flour, baking powder,. Web jump to recipe welcome to a citrus lover’s dream! Preheat oven to 350 degrees. For the lemon cream cheese frosting: Unsalted butter, granulated sugar, eggs, lemon zest + lemon juice, cake flour, baking powder, baking soda, salt, and buttermilk. Bake at 350° until a toothpick inserted in the.
Whisk the flour, baking powder,. Unsalted butter, granulated sugar, eggs, lemon zest + lemon juice, cake flour, baking powder, baking soda, salt, and buttermilk. Web jump to recipe welcome to a citrus lover’s dream! Web for the lemon cake: For the lemon cream cheese frosting: Topped with a velvety smooth. 8 tablespoons unsalted butter (softened) + 6 tablespoons. 1 1/2 cup granulated sugar. Line a 9x13 baking pan with parchment paper. Bake at 350° until a toothpick inserted in the. Preheat oven to 350 degrees. In a large bowl, beat the cake mix and eggs until well blended. Combine the milk and lemon juice.