Mexican Chocolate Sheet Cake - Add the margarine, oil, water,. Whisk in the cocoa and espresso. Grease and flour a 12x18 inch pan. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web instructions preheat oven to 325 degrees f. In a large saucepan, melt butter over medium heat. Web for the cake: Web instructions preheat oven to 325 degrees f. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web directions preheat oven to 350 degrees f (175 degrees c).
Add the margarine, oil, water,. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web instructions preheat oven to 325 degrees f. In a large saucepan, melt butter over medium heat. Web for the cake: Web instructions preheat oven to 325 degrees f. Grease and flour a 12x18 inch pan. Whisk in the cocoa and espresso. Web directions preheat oven to 350 degrees f (175 degrees c).