Pumpkin Sheet Pan Pancakes - Listed below are all the ingredients you will need: In a mixing bowl, whisk together milk, egg,. In a large mixing bowl, whisk together the dry ingredients: ¼ cup/50 grams granulated sugar. Line a large 13 x 9 rimmed sheet pan with parchment paper. Add the flour, and mix until well combined, but don't over mix. Preheat oven to 425 degrees f. ¼ cup/65 grams unsalted butter, melted and cooled, plus more for the pan. Web whisk together the melted butter, milk, egg, and pumpkin puree until smooth. Whisk in the baking powder, salt, and sugar.
Generously grease an 18×13 baking sheet with cooking spray and set aside. In a large mixing bowl, whisk together the dry ingredients: Web how to make pumpkin sheet pan pancakes: ¼ cup/50 grams granulated sugar. For taller pancakes, use a 15×11 baking sheet. ¼ cup/65 grams unsalted butter, melted and cooled, plus more for the pan. Web preheat oven to 450˚f. Preheat oven to 425 degrees f. In a mixing bowl, whisk together milk, egg,. Add the flour, and mix until well combined, but don't over mix. Line a large 13 x 9 rimmed sheet pan with parchment paper. Listed below are all the ingredients you will need: Whisk in the baking powder, salt, and sugar. Web whisk together the melted butter, milk, egg, and pumpkin puree until smooth.