Sheet Coconut Cake Recipe - 5 reasons to love this coconut cake recipe not dry: Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. Combine butter, half & half and salt in a small saucepan then heat until simmering. Sprinkle coconut over warm cake. Add the coconut extract and vanilla extract and. Add the powdered sugar one cup at a time, mixing well after each addition. Mix up cake according to package directions and add coconut extract. Grease or liberally spray a 13×9 pan with cooking spray. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Preheat your oven to 350 degrees f.
Add the powdered sugar one cup at a time, mixing well after each addition. Bake cake according to directions in a 9×13 cake pan. Grease or liberally spray a 13×9 pan with cooking spray. Web mix with a hand mixer or in a stand mixer until smooth and well blended. There’s no point wasting your time (or calories!) on dry cakes. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. Combine butter, half & half and salt in a small saucepan then heat until simmering. Add the coconut extract and vanilla extract and. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Poke tons of holes with a toothpick on top of the cake. This coconut cake is mega moist. Preheat your oven to 350 degrees f. Sprinkle coconut over warm cake. Mix up cake according to package directions and add coconut extract. 5 reasons to love this coconut cake recipe not dry: