Sheet Pan Corn On The Cob - Web preheat oven to 400 degrees f. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Shuck the corn, remove the silks, and place it in a pan with sides. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Let is soak for 15. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. In a small bowl, whisk together 2. Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20. Rinse, then break it in half place in a big bowl and cover it with milk. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside.
Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Web preheat oven to 400 degrees f. Rinse, then break it in half place in a big bowl and cover it with milk. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Let is soak for 15. Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20. Shuck the corn, remove the silks, and place it in a pan with sides. In a small bowl, whisk together 2.