Sheet Pan Egg Sandwiches - In a large bowl, whisk eggs and milk together until smooth. You’ll still end up with fluffy. Pour in heavy cream into eggs, along with salt and pepper to taste. Substitutions and variations diary intolerant? Crack eggs into a large mixing bowl. Grease an 12×17 rimmed sheet pan with cooking spray, line with parchment paper, and spray. Web instructions preheat oven to 375 f degrees. Substitute water instead of milk in this recipe. Season with salt and pepper and pour into. Web instructions preheat the oven to 350°f.
A hand mixer can also. In a blender, blend the eggs with the milk. Substitute water instead of milk in this recipe. Web instructions preheat oven to 375 f degrees. Season with salt and pepper and pour into. Web preparation preheat oven to 375°f and grease a half sheet pan (13x18 inches) with butter or nonstick spray. Substitutions and variations diary intolerant? Pour in heavy cream into eggs, along with salt and pepper to taste. Grease an 12×17 rimmed sheet pan with cooking spray, line with parchment paper, and spray. Crack eggs into a large mixing bowl. You’ll still end up with fluffy. Web instructions preheat the oven to 350°f. In a large bowl, whisk eggs and milk together until smooth.