Sheet Pan Fingerling Potatoes - Add the oil, garlic, ½ teaspoon. Trim off any bad parts (do not peel). Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Toss well to coat each potato. It’s important to do lengthwise here, because they will look better and also cook faster. Web prep the following, adding them to the bowl of melted butter: Place a rimmed baking sheet on the middle oven rack. Slice potatoes in half, lengthwise and place in large mixing bowl. Add all of the seasoning to the bowl with. Spread on the hot baking sheet;.
Preheat the oven to 450°f. It’s important to do lengthwise here, because they will look better and also cook faster. Add all of the seasoning to the bowl with. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Transfer the potatoes to a large bowl. Slice potatoes in half, lengthwise and place in large mixing bowl. Cut the potatoes in half lengthwise. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Add the oil, garlic, ½ teaspoon. Place a rimmed baking sheet on the middle oven rack. Trim off any bad parts (do not peel). Drizzle olive oil over top + smokehouse maple seasoning. First, clean your potatoes and slice them in half lengthwise. Web prep the following, adding them to the bowl of melted butter: Toss well to coat each potato. Preheat the oven to 400 degrees f. Rinse and dry the potatoes. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet;.