Sheet Pan Gnocchi Cherry Tomatoes - Web how to make cherry tomato sheet pan gnocchi. Place a rack in middle of oven; Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Get all those herbs on there! Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Diamond crystal or ¾ tsp. Morton kosher salt on a rimmed baking sheet. Arrange the gnocchi and tomatoes into a single layer on the pan. Sprinkle generously with salt and pepper. Web place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound gnocchi on a rimmed baking sheet.
Toss the gnocchi and tomatoes with the. On a large sheet pan add the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and. Web how to make cherry tomato sheet pan gnocchi. Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Web place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound gnocchi on a rimmed baking sheet. Get all those herbs on there! Sprinkle generously with salt and pepper. Web use your hands to rub oil all over the gnocchi and tomatoes. Diamond crystal or ¾ tsp. Web mix everything together: Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Arrange the gnocchi and tomatoes into a single layer on the pan. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Place a rack in middle of oven; Morton kosher salt on a rimmed baking sheet.