Sheet Pan Honey Mustard Salmon - On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Roast for 15 minutes, or until tender. Spread the veggies out on a. Web how to make this salmon & veggies sheet pan dinner: Just a small pinch of each of. Web let’s take a look at how the salmon and vegetables are made (full recipe in the printable recipe card at the bottom of the post): Toss the quartered potatoes and green beans in a bowl with olive oil, garlic powder, and salt & pepper. Preheat oven to 450° f. Season with salt and pepper. I used only 1 teaspoon of smoked paprika here, which added depth and a subtle smoky flavor.
Just a small pinch of each of. Preheat oven to 450° f. Web extra virgin olive oil fresh garlic smoked paprika. Spread the veggies out on a. Web let’s take a look at how the salmon and vegetables are made (full recipe in the printable recipe card at the bottom of the post): I used only 1 teaspoon of smoked paprika here, which added depth and a subtle smoky flavor. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Toss the quartered potatoes and green beans in a bowl with olive oil, garlic powder, and salt & pepper. Season with salt and pepper. Whisk all of the honey mustard marinade. Roast for 15 minutes, or until tender. Web how to make this salmon & veggies sheet pan dinner: