Sheet Pan Pork Chops And Potatoes - Web spray a baking sheet with cooking spray. Mix well and cover pork chops with mixture. The spruce / kristina vanni peel the potatoes—or leave them unpeeled—and cut them into wedges or strips. In a small bowl, mix the smoked paprika, onion powder, garlic powder, italian seasoning, salt, and pepper together. Toss the potatoes with 1 tbsp olive oil and half the prepared spice. Web preheat oven to 425f. In a small bowl mix 1tbs thyme, 1tbs rosemary, half the garlic, ½ tsp salt, ½ tsp pepper, 1tbs mustard, 1tbs olive oil. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. For the pork chops, go head and season them all. Web preheat the oven to 400 f.
Toss the potatoes with 1 tbsp olive oil and half the prepared spice. Web preheat the oven to 400 f. In a small bowl mix 1tbs thyme, 1tbs rosemary, half the garlic, ½ tsp salt, ½ tsp pepper, 1tbs mustard, 1tbs olive oil. In a small bowl mix together. The spruce / kristina vanni peel the potatoes—or leave them unpeeled—and cut them into wedges or strips. For the pork chops, go head and season them all. Web spray a baking sheet with cooking spray. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. Web preheat oven to 450° (f). Mix well and cover pork chops with mixture. Web preheat oven to 425f. In a small bowl, mix the smoked paprika, onion powder, garlic powder, italian seasoning, salt, and pepper together.