Sheet Pan Potato Salad - Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil. Drizzle olive oil over top. Web preparation step 1 heat the oven to 425 degrees. Step 2 in a medium bowl, toss asparagus and leek slices with the remaining 1. Web chef's tips the recipe calls for baby potatoes which are waxier and less starchy than big potatoes. Web potatoes preheat oven to 425°f. Web ingredients 6 slices bacon (about 6 ounces) 1 medium red onion 3 tablespoons finely chopped fresh chives 1 1/2 pounds small new potatoes or baby red potatoes (about 30) 1 1/2 teaspoons. Place cubed potatoes on a baking pan. Web the colors and flavors of this salad make it a great party dish, but by using a sheet pan it becomes an easy and delicious weeknight meal. Line a sheet pan with aluminum foil or parchment paper.
Place cubed potatoes on a baking pan. Drizzle olive oil over top. Line a sheet pan with aluminum foil or parchment paper. Sprinkle with pepper and seasoned salt. Web preparation step 1 heat the oven to 425 degrees. Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil. Web the colors and flavors of this salad make it a great party dish, but by using a sheet pan it becomes an easy and delicious weeknight meal. Web potatoes preheat oven to 425°f. Web chef's tips the recipe calls for baby potatoes which are waxier and less starchy than big potatoes. Yukon gold potatoes would work as well,. Step 2 in a medium bowl, toss asparagus and leek slices with the remaining 1. Web ingredients 6 slices bacon (about 6 ounces) 1 medium red onion 3 tablespoons finely chopped fresh chives 1 1/2 pounds small new potatoes or baby red potatoes (about 30) 1 1/2 teaspoons.