Sheet Pan Potatoes And Brussel Sprouts - Web instructions preheat oven to 400°f. Slice carrots into 1 inch circles. Wash potatoes (do not peel) and dice into ½″ cubes. Cut brussels sprouts and potatoes in half. In a large bowl, whisk olive. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 425° f. Toss all ingredients in a large bowl and place in. Wash brussels sprouts and cut in half (or quarters if they’re extra. Scrub and rinse the potatoes.
Wash potatoes (do not peel) and dice into ½″ cubes. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. In a large bowl, whisk olive. Scrub and rinse the potatoes. Slice carrots into 1 inch circles. Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 425° f. Web preheat oven to 400 degrees. Toss all ingredients in a large bowl and place in. Wash brussels sprouts and cut in half (or quarters if they’re extra.