Sheet Pan Ravioli - Sautee for another two minutes. Get a large pot filled with water heated up on the. Web add the garlic and sautee for a minute. Spray it well with nonstick cooking spray. Sautee for a minute and add in the fresh basil. Add the stock, cover the skillet and cook until. Get out your rimmed baking sheet pan. Mix the egg and milk (2 tablespoons) along with a pinch of kosher salt and black pepper in a shallow bowl. Web straight in the pan or in a large mixing bowl, combine the seasoned meat, ravioli, marinara, ¼ cup water and pizza sauce and mozzarella pearls. Transfer to a greased half size or 12x17 sheet pan.
Web straight in the pan or in a large mixing bowl, combine the seasoned meat, ravioli, marinara, ¼ cup water and pizza sauce and mozzarella pearls. Get out your rimmed baking sheet pan. Sautee for a minute and add in the fresh basil. Web add the garlic and sautee for a minute. Get a large pot filled with water heated up on the. Pour the bread crumbs (1 cup) into another shallow bowl. Or grease with olive oil. Sautee for another two minutes. Add the stock, cover the skillet and cook until. Mix the egg and milk (2 tablespoons) along with a pinch of kosher salt and black pepper in a shallow bowl. If you don’t have a blend in your pantry, you can follow the directions below. Spray it well with nonstick cooking spray. Then add in the ravioli and tomatoes. Transfer to a greased half size or 12x17 sheet pan.