Sheet Pan Shrimp Tacos - Web instructions preheat the oven to 450 degrees. Lightly coat a rimmed baking sheet with cooking spray. Lightly oil a baking sheet or coat with nonstick spray. Web marinate the shrimp: Place a large sheet of aluminum foil on a work surface. In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt,. Blend in a food processor. In a glass measuring cup or small bowl, whisk together olive oil, taco seasoning, and juice from 1 lime. Cajun butter roasted shrimp stuffed into crispy shells, with a creamy, candied jalapeño lime crema. Prepare a quick marinade for the shrimp.
In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt,. In a glass measuring cup or small bowl, whisk together olive oil, taco seasoning, and juice from 1 lime. Web marinate the shrimp: Lightly oil a baking sheet or coat with nonstick spray. Web instructions preheat oven to 400 degrees f. Web instructions arrange a rack in the middle of the oven and heat to 400°f. Place a large sheet of aluminum foil on a work surface. Prepare a quick marinade for the shrimp. Blend in a food processor. Web instructions preheat the oven to 450 degrees. Lightly coat a rimmed baking sheet with cooking spray. Cajun butter roasted shrimp stuffed into crispy shells, with a creamy, candied jalapeño lime crema.