Sheet Pan Tofu And Brussel Sprouts - Place the brussels sprouts on one sheet pan and drizzle with about. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Open the tofu package and drain out the liquid. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. You will need two rimmed sheet pans. Web toss the sprouts with a light, even layer of olive oil. Transfer the pressed tofu to one of your. While the tofu is being pressed, make the. Bake the tofu for 15 minutes, or until crispy on one side. Preheat the oven to 400°f.
Place the brussels sprouts on one sheet pan and drizzle with about. You will need two rimmed sheet pans. While the tofu is being pressed, make the. Preheat the oven to 400°f. Open the tofu package and drain out the liquid. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Web bake the tofu and prep the brussels sprouts: Web toss the sprouts with a light, even layer of olive oil. Transfer the pressed tofu to one of your. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Bake the tofu for 15 minutes, or until crispy on one side. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt.