Sheet Pan Zucchini Parmesan - Season with salt and pepper, to taste. Add any other spices you like. In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder. Web preheat oven to 450°f. Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5. In a large bowl, combine panko and parmesan; Olive oil, salt, and pepper. Lightly oil a baking sheet or coat with nonstick spray. Web drizzle the zucchini with the roasted vegetable big three: It’s a quick blend, kid friendly, and versatile enough to.
Web preheat oven to 450°f. In a large bowl, combine panko and parmesan; Season with salt and pepper, to taste. Add any other spices you like. Lightly oil a baking sheet or coat with nonstick spray. Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5. It’s a quick blend, kid friendly, and versatile enough to. In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder. Coat a cooling rack with nonstick spray and place on a baking sheet; Web preheat oven to 350 degrees f. Preheat oven to 400 degrees f. Olive oil, salt, and pepper. Web drizzle the zucchini with the roasted vegetable big three: In a small bowl, combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to.