Shrimp Fajita Sheet Pan - 1 ½ pounds medium shrimp, peeled and deveined. Add bell peppers, red onion, and jalapeño; Preheat oven to 450 degrees. Lay out seasoned shrimp in a single layer on a baking sheet. Web 1 orange bell pepper, cut into strips. Web mix fajita seasoning and olive oil together in a large bowl. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Transfer 4 teaspoons of the mixture to a small bowl and set. 1 sweet onion, cut into wedges.
Preheat oven to 450 degrees. 1 sweet onion, cut into wedges. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. Lay out seasoned shrimp in a single layer on a baking sheet. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. 3 tablespoons olive oil, divided. 1 ½ pounds medium shrimp, peeled and deveined. Web 1 orange bell pepper, cut into strips. Add bell peppers, red onion, and jalapeño; Transfer 4 teaspoons of the mixture to a small bowl and set. Web mix fajita seasoning and olive oil together in a large bowl. Spray baking sheet with non stick cooking spray.