Skull Cookie Sheet - Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. (do not eat raw cookie dough after combining with flour.) reshape into log; Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Web 1 & 2. Remove cookie cake from oven and rest in pan for 5 minutes. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Stir or knead in flour until well blended. In large bowl, break up cookie dough. Preheat oven to 350° f.
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Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Remove cookie cake from oven and rest in pan for 5 minutes. Line the cookie sheet with parchment paper, and use a metal.
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In large bowl, break up cookie dough. Preheat oven to 350° f. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Web 1 & 2.
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Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Stir or knead in flour until well blended. Shape the dough into a disc, and roll it. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. In large bowl, break up cookie dough.
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Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Stir or knead in flour until well blended. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Web 1 & 2. Preheat oven to 350° f.
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Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Shape the dough into a disc, and roll it. Preheat oven to 350° f. Remove cookie cake from oven and rest in pan for 5 minutes.
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Shape the dough into a disc, and roll it. (do not eat raw cookie dough after combining with flour.) reshape into log; Stir or knead in flour until well blended. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Preheat oven to 350° f.
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Preheat oven to 350° f. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. (do not eat raw cookie dough after combining with flour.) reshape into log; In large bowl, break up cookie dough. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth.
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Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Web 1 & 2. In large bowl, break up cookie dough. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Shape the dough into a disc, and roll it.
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Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Web 1 & 2. (do not eat raw cookie dough after combining with flour.) reshape into log; Stir or knead in flour.
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Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Shape the dough into a disc, and roll it. Preheat oven to 350° f. (do not eat raw cookie dough after.
Remove cookie cake from oven and rest in pan for 5 minutes. Preheat oven to 350° f. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. In large bowl, break up cookie dough. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Shape the dough into a disc, and roll it. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. (do not eat raw cookie dough after combining with flour.) reshape into log; Web 1 & 2. Stir or knead in flour until well blended.