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Web this texas sheet cake recipe for a 9 x 13 inch sheet pan is a smaller batch version of classic texas sheet cake! Preheat the oven to 350°f. I prefer this type of pan because it results in a thinner cake with a thin layer. Butter and dust your 9×13 pan with cocoa powder to prevent sticking. Web 1.
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Preheat the oven to 350°f. Like the original, this cake is made with a thin layer of super moist chocolate buttermilk sponge. Mix well with a wire whisk. In your saucepan, boil the butter, water, and cocoa powder. Butter and dust your 9×13 pan with cocoa powder to prevent sticking.
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Like the original, this cake is made with a thin layer of super moist chocolate buttermilk sponge. I prefer this type of pan because it results in a thinner cake with a thin layer. Web what size pan to make sheet cake: Preheat the oven to 350°f. Web this texas sheet cake recipe for a 9 x 13 inch sheet.
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Web this texas sheet cake recipe for a 9 x 13 inch sheet pan is a smaller batch version of classic texas sheet cake! In a smaller bowl combine eggs, vanilla extract, buttermilk and baking. Web what size pan to make sheet cake: Butter and dust your 9×13 pan with cocoa powder to prevent sticking. Mix well with a wire.
In your saucepan, boil the butter, water, and cocoa powder. Butter and dust your 9×13 pan with cocoa powder to prevent sticking. I prefer this type of pan because it results in a thinner cake with a thin layer. Web this texas sheet cake recipe for a 9 x 13 inch sheet pan is a smaller batch version of classic texas sheet cake! Like the original, this cake is made with a thin layer of super moist chocolate buttermilk sponge. In a smaller bowl combine eggs, vanilla extract, buttermilk and baking. Web 1 cup water in a large mixing bowl combine flour, sugar, salt and cinnamon. Web what size pan to make sheet cake: Preheat the oven to 350°f. Mix well with a wire whisk.