Two Layer Sheet Cake - Web ingredients 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup ( 226g) unsalted. Any layer cake recipe that yields three 8 or 9 cakes will work in a half sheet pan with no adjustments needed. Web frosting in a large bowl, add room temperature butter and beat until creamy. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. Add confectioner's sugar and slowly mix until. Add heavy cream, vanilla extract, and salt. You may need to increase the baking time by a few. Web turn your cake out of the pan, but leave the parchment paper attached for now. If the recipe yields two 8 to 9 cakes, i increase. A standard baking sheet/half sheet.
Web ingredients 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup ( 226g) unsalted. Any layer cake recipe that yields three 8 or 9 cakes will work in a half sheet pan with no adjustments needed. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. A standard baking sheet/half sheet. Web frosting in a large bowl, add room temperature butter and beat until creamy. If the recipe yields two 8 to 9 cakes, i increase. Add heavy cream, vanilla extract, and salt. Web turn your cake out of the pan, but leave the parchment paper attached for now. You may need to increase the baking time by a few. Add confectioner's sugar and slowly mix until.