Vanilla Sheet Cake Recipes 9X13 - Web add the vanilla extract and vegetable oil, and whisk until combined. 4 large eggs, room temperature. 1 ¾ cups (345 g) granulated sugar. 1 cup (226 g) unsalted butter, room temperature. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 1 cup ( 226g) unsalted. 3 cups (336 g) cake flour, measured. With a classic vanilla flavor, golden yellow. Gradually mix in the dry ingredients, alternating with the buttermilk. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter.
Gradually mix in the dry ingredients, alternating with the buttermilk. 1 cup (226 g) unsalted butter, room temperature. 3 cups (336 g) cake flour, measured. Web add the vanilla extract and vegetable oil, and whisk until combined. 4 large eggs, room temperature. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. With a classic vanilla flavor, golden yellow. 1 cup ( 226g) unsalted. 1 ¾ cups (345 g) granulated sugar.